Caviar Nutrients:
Caviar is a delicious, precious, energetic and invigorating food that contains “proteins, fats, vitamins, water, enzymes and various hormones.
The high percentage of protein and essential amino acids in caviar makes it a life-giving substance.
Caviar is rich in vitamins B12-B6-B2-C-E-A, Folic acid and pantothenic acid, and minerals such as iodine and phosphorus, which can help a person get their lost strength after the major surgeries or infection diseases and recovery period or Infection diseases .
Caviar is very suitable for the general metabolism of the body and strengthens the immune system and is important in relieving the effects of anesthesia.
Caviar contains significant amounts of unsaturated fatty acids such as linolenic acid and idorachidonic acid, which are important factors in maintaining cardiovascular health and preventing complications such as heart attack.
caviar is an energetic food that has a very pleasant taste and smell. The fat in caviar is also divided into two main categories, which are “25% cholesterol” and “75% lecithin”. Consumption of caviar prevents depression and cardiovascular diseases, because the density of omega-3 fatty acids in caviar is very high.
In addition, caviar is rich in a compound called “Ctacosand”, which is a long-chain fatty alcohol that is converted to fatty acids in the body. These fatty acids play an important role in centermilin (nerve cell lining).
For this reason, caviar consumption is very effective in the health of nerve cells. In countries where fish and caviar have a special place in people’s eating habits, the rate of depression is much lower than the other countries.
The presence of omega-3 fatty acids in caviar prevents high blood cholesterol, which in turn prevents cardiovascular disease. In addition, caviar is very effective in preventing rheumatoid arthritis (diseases of the joints), gastrointestinal diseases and some types of cancer.
Caviar is also rich in iron, which is why it is recommended for people with iron deficiency anemia.
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